Our “mission” is to produce Birra Contadina®, with traditional methods and without the use of pasteurization, seeking the best quality and absolute authenticity of the drink and using only the raw materials independently cultivated (barley, wheat, minor cereals, hops) in organic farming and completely transformed in our brewery (storage, malting and breeding) with constant attention to the maximum eco-sustainability of each process. A unique project in Italy and in Europe, which gives emotions and guarantees authenticity.